TACO NIGHT

Embark on a culinary journey through Mexico with our event menu featuring tantalizing tacos from four distinct regions of the country. From the robust flavors of the Northern Region to the fiery delights of the Southern Region, each taco promises to transport your taste buds to a different corner of Mexico. Accompanied by refreshing homemade iced teas and topped off with a decadent dessert, our menu offers a true taste of Mexico’s rich culinary heritage. So sit back, relax, and get ready to savor the authentic flavors of Mexico with our menu.

MENU

-TACOS FROM THE NORTHERN REGION Barbacoa Tacos: Barbacoa Tacos: Juicy beef cooked slowly, served in flour tortillas with onion, cilantro, and avocado salsa.

-TACOS FROM THE SOUTHERN REGION Cochinita Pibil Tacos: Pork marinated in achiote and orange, slow-cooked and shredded, served in flour tortillas with pickled onion and habanero chili sauce.

-TACOS FROM THE CENTRAL REGION Tacos al Pastor: Delicious…